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Pour-over coffee sets

Pour-over brewing needs only a dripper, a filter, and a kettle with a narrow spout. The gear is simple, so small makers compete on materials and design.

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What to look for

  • Ceramic holds heat; glass lets you watch the brew; metal travels well.
  • Match the dripper to a filter size you can buy locally.
  • A gooseneck kettle makes more difference than the dripper.

Common questions

What grind works for pour-over?
Medium, like coarse sand. Go finer if the coffee tastes sour and coarser if it is bitter.
Do I need a scale?
It helps. A ratio near 1 gram of coffee to 16 grams of water is a reliable start.